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Oysters - Oysters - Oysters

Fried, Raw or Steamed in Old Bay - $2
Rockefeller or Oregenatta Seasoning $2.75

(Seasoned Bread Crumbs, Pando Cheese and Garlic)

Grilled with Garlic-Chili Butter - $2

Sauteed Mussels, Clams or Both

Choose from: Marinara, Milano, Garlic or Chilli Butter $12


Crispy Calamari $11 or Clams $11 or Both

Flash-fried and served with marinara, cocktail and tarter sauces


Crab Stuffed Artichokes

With our savory crab stuffing $14


Broiled Bacon Wrapped Sea Scallops $12


Baked Shrimp Cargot

en casserole with herbed butter, Parmesan and Swiss $13


Sesame Seared Blue Fin Tuna

Seasoned Rare and Served with Authentic Asian Seafood Salad, Wasabi,
Ponzu and Srirachi sauce $15


Savory Chicken Wings

Fried Golden Brown with Signature Sauce $9.50


Baked Cape Cod Clams

Traditional bread butter crumbs baked,
OR
Casino with peppers, onions, bacon. $9


Tender Gulf Shrimp $12

“EZ” Peel-n Eat (Half Pound)
Chilled Cocktail (4 Jumbo)
Coconut Fried (3 Jumbo)


Skewered Meatballs

With marinara sauce and shaved Parmesan $9


Smoked salmon Carpaccio

Dressed with extra virgin olive oil, sweet onions, caper berries and crisp flat bread. $13


Asian Pork Drummies $12

Mini park drumettes deepfried till crispy & tossed in our sweet moderatly spiced chili sauce.


Pandano Fried Mozzarella $9

Medallions of Mazzarella lightly breaded with an Itelian padana bread crumbs, deep fried & serviced with marinara & garlic sauce.

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Eastern Shore Crab Bisque

Cup - $7 or Bowl - $10


French Onion, Gratinee

$8 Crock


House Seafood Gumbo

(Spicy hot) $10 Bowl


Soup DuJour

Cup or Bowl (Market price)


Lobster Bisque

Cup $7 or Bowl $10

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With choice of dressings:

Apple Cider Vinaigrette - Raspberry Walnut - Ranch - Bleu Cheese
Lo-Cal French - Thousand Island - Honey Mustard - Balsamic Italian


Block Island Chopped Salad $14

Fresh mixed greens, Maytag bleu cheese, Granny Smith apples, pecans, hickory smoked
bacon and dried cranberry tossed with our honey-lime vinaigrette and garnished with garlic croutons

With Chicken $18
With Shrimp $20
With Soup Dujour $16


Classic Grande Caesar $13

With Chicken $18
With Shrimp $20
With Soup Dujour $16


Taco Salad

Allen Brothers Wagyu beef chili with shredded lettuce, Monterey Jack cheese, tomato, sour cream,
guacamole and a crispy flour tortilla $17


Wharfside Cobb Salad

Blackened shrimp, fried scallops and lump crabmeat over mixed greens with sweet corn, crisp bacon,
and smoked Gouda cheese with Citrus Vinaigrette $19


Smoked Fish Nicoise

Norwegian smoked salmon and Atlantic Whiting filets served over chopped lettuces with diced red potatoes, sweet onions, asparagus, cucumbers, and tomatoes with a light creamed horseradish and stone mustard dressing $18


Tuscan Spinach Salad

Green & red heirloom spinach, red ripe grape tomatoes, fresh mozzarello cheeze and sweet red onion glazed with aged balsamic vinegar & shaved romano cheeze: $13

With Chicken $17
With Shrimp $19
With Soup Dujour $15


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Traditional Club Sandwich

Ham, turkey and bacon, lettuce, tomato, and Hellman's Mayo $15


Naples Best Grouper

Grilled - Fried - Blackened - Broiled - Jerk Spiced (on your choice of Kaiser or Ciabatta roll) Market Price


New England Lobster Roll

Chunks of chilled lobster meat with chopped celery in a lite dressing, served on fresh baked baguette $18


Lump Crab Melt

Crabmeat, sliced tomato, crisp bacon and melted Swiss $16


Baby Rays Pulled Pork

Thin-sliced on a toasted Kaiser or Ciabatta roll $14


Italian Meatball Sub

REAL meatballs, red sauce and provolone on a toasted garlic baguette $14


Grilled Chicken Caprese

with fresh spinach, tomato, mozzarella & aged balsamic drizzle $14


Ultimate Crab Cake

With dill tartar sauce and the side $16

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All served with choice of sides

Boat House Burgers


California Burger

ground turkey pan-seared and topped with fresh guacamole, bacon and your choice of cheese $14


Garden Burger

with two toppings $14


Allen Brothers Steak Burger

with choice of two toppings $15


Tuna Burger

Fresh ground pan-seared Tuna patty topped with a roasted garlic and freash lemon aioli $13


RIB SANDWICHES____________________


Smothered Prime Rib

With mushrooms, onions and Swiss cheese $18


Thin-Sliced French Dip

Served with Au Jus on garlic spoletti bread $15


Cheesesteak with Everything

Mushrooms, peppers, onions, tomato sauce and provolone $16

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DINNER ENTREES_____________________________

All dinner entrees include our fresh baked bread and are proudly served with a fresh
seasonal vegetable garnish, house salad or caesar salad, plus a choice of baked potato, rice pilaf,
mashed potatoes, sweet potatoes, fried zucchini stix, sweet potato fries, french fries, coleslaw
or linquini marinara.

Extra Sides

  • Loaded Bake Potato add $3.00
  • Asparagus with Hollandaise add $5.00
  • Mushroom Risotto with Asparagus add $5.00
  • Scalloped Potatoes and Porcini Gratin add $5.00
  • Kansas Sautee with Mushrooms, Onions, Basil, Garlic add $5.00


Broiled Seafood Platter

Tender shrimp, clams, mussels, sea scallops and filet of fish with your choice of lobster
tail or snow crab in a lemon butter sauce $34


Fried Seafood Platter

Filet of flounder, clam strips, fan-tailed shrimp, oysters, calamari and scallops, all
fried golden brown and served with dipping sauce $28


Lite Fried Platter

Choose any three: Shrimp - Scallops - Tilapia - Calamari - Oysters $22


Lite Broiled Platter

Shrimp - Sea Scallops - Tilapia $22


Fisherman's Platter

Steamed mussels, shrip and clams in our old bay, Dungeness crab cluster and crab stuffed flounder $30


Boathouse Combo Platter

Fresh Grouper cooked your way, one Lump Crab Cake and your choice of fried or scampi Shrimp $32


Beef and Reef

Choose one from each Column $34

8oz Top Sirloin

Crabmeat Stuffed Shrimp

2 Lamb Chops

Jumbo Fried Shrimp

8oz Prime Rib

Sauteed Garlic Shrimp


Ultimate Surf & Turf

Choose one from each Column $42

6oz Filet Mignon

5oz Lobster Tail

8oz New York Strip

1lb. Snow Crab Legs

10oz Prime Ribeye

Broiled Sea Scallops


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Founded in 1893 in Chicago's famed Union Stockyards Meat Market. Allen Brothers still operates in the same neighborhood that shaped the American Beef Industry more than 120 years ago. For more than a century, the name Allen Brothers has been synonymous with the world’s finest beef. The company has an unmatched reputation for quality, and you can only find it exclusively in Naples at our restaurant.


Filet Mignon

6oz $30 - TRUE 10oz $35


New York Strip

8oz center cut $28 - 12oz center cut $33


Prime Top Sirloin

8oz center cut $25 - 10oz center cut $28


Prime Ribeye

10oz center cut $26 - 14oz center cut - $31


House Cut Prime Rib Au Jus

with Horseradish cream sauce 10oz $24


Western Cut Prime Rib Au Jus

with Horseradish cream sauce 14oz $28


Bonless Short Rib

with horseradish cream sauce 6oz $19 / 10oz $24


Rosmary Garlic Crusted Lamb Rack

16oz $30


Braised Pork Osso Bucco

Fork-tender pork shank served in a ragout of celery, onion, garlic, & tomato-based red wine reduction $25

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Whole Maine Lobster

(Market Price)


Lobster Tails

Maine 14-16oz

(Market Price)


Pacific Dungeness Cluster

$28


Large Canadian Snow

$26


Lump Crab Cakes

lite - $19 / regular - $28


All One Pound Plus

Jumbo Alaskan King $48

Large Canadian Snow $26

Pacific Dungeness Cluster $30


Lobster Macaroni & Cheese

Chunks of Maine Lobster baked in casserole with macaroni pasta, real cheddar, parmesan cheese and sprinkled with fresh cilantro. $28


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All of our fried foods are fried in 0% Trans Fat Vegetable Oil


Potato Encrusted Sea Bass

Served over garlic wilted spinach and a white wine scallion butter sauce $28


Shrimp and Chicken Florentine

Tender francaised-style chicken breast topped with wilted spinach, grilled shrimp, and a light white wine and Swiss cheese cream sauce $25


Jumbo Coconut Shrimp

An island favorite - Juicy shrimp marinated and dredged in a special coconut batter
and fried lite golden brown. Served with a "Berry Good" dipping sauce 6pc - $26


Stuffed Flounder

Fresh filet baked with a generous portion of our savory lump crabmeat stuffing
Lite - $21 / Regular - $27


Panko Fried Shrimp

Hand-breaded jumbo butterflied gulf shrimp. Served with three dipping sauces. 6pc - $24


Stuffed Gulf Shrimp

Large juicy shrimp overstuffed and baked with lump crabmeant stuffing
Lite - $21 / Regular - $27


Seafood Norfolk

Tender Shrimp, Lump Crabmeat and Fresh Sea Scallops gently Sauteed in a Maryland style
white wine & butter sauce $28


Seafood Saute

Shrimp, scallops, crabmeat and grouper tossed with linguini. Choose: Marinara, Alfredo, or roasted garlic sauce. $27


Bouillabaisse

Saffron-infused garlic tomato shellfish broth with shrimp, scallops, clams, lobster and whitefish $30


Cioppino

Italian herbs, spices, peppers, onions, tomatoes slow simmered with mussels, shrimp, scallops, crab and chunks of tuna. $28


Gulf Shrimp and Crab Raioli Rosa

Heirloom tomato and burrata cheese raviolis tossed in a roasted garlic and parmesan tomato cream sauce with gulf shrimp and jumbo lump crabmeat $28


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